{"id":1724,"date":"2024-11-30T15:47:39","date_gmt":"2024-11-30T14:47:39","guid":{"rendered":"https:\/\/prod.maximeblogie.be\/la-roseraie\/?post_type=product&#038;p=1724"},"modified":"2025-01-07T16:09:39","modified_gmt":"2025-01-07T15:09:39","slug":"recepten-la-roseraie","status":"publish","type":"product","link":"https:\/\/prod.maximeblogie.be\/la-roseraie\/nl\/produit\/recepten-la-roseraie\/","title":{"rendered":"Les recettes de la Roseraie"},"content":{"rendered":"<p>Ontdek het receptenboek van La Roseraie, in de keuken met Marie Trignon, opgesteld door Jean-Pierre Gabriel.<\/p>\n<ul>\n<li>In het Frans.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ontdek het receptenboek van La Roseraie, in de keuken met Marie Trignon, opgesteld door Jean-Pierre Gabriel. In het Frans.<\/p>\n","protected":false},"featured_media":1721,"template":"","meta":[],"product_cat":[68],"product_tag":[],"class_list":["post-1724","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-boek","product_shipping_class-colis-lourds"],"_links":{"self":[{"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/product\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/product_cat?post=1724"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/prod.maximeblogie.be\/la-roseraie\/wp-json\/wp\/v2\/product_tag?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}